Take 1 Naan. Add 2 Slices of Provolone Cheese. Add as much Pickled Jalapeño as you want. Then add any Chili Oil as a topping (the author used 3 spoons of Momofuku Chili Crunch). Bake it at 400ºF for 5 minutes. Then Broil on High for 1 to 1 ½ minutes. Cut it into 4 Pieces and it's ready!
