1. Cut 1-2 Russet Potatoes into equal fry shapes.
2. After cutting, soak them in cold water for at least 30 minutes.
3. Take the potatoes out and dry thoroughly.
4. Drizzle some Olive Oil over the potato fries.
5. Air Fry at 330°F for 15-20 minutes depending on the thickness of the fries. You want the insides to be cooked.
6. Let the fries cool.
7. Air Fry again at 380°F for 5-7 minutes until crispy.
8. While the fries are cooking, cut the top of a garlic bulb, drizzle olive oil on top, add Salt and Pepper.
9. Wrap the garlic in foil and bake in the oven at 350°F for 50 minutes.
10. Mix the Roasted Garlic, butter, and a bit of Sriracha together.
11. Top the fries off with Salt when they are hot and straight out of the Air fryer.
12. Add some of your amazing butter mixture to it.
13. Top it off with some Parmesan Cheese.
14. SERVE.
