Cut 1-2 Russet Potatoes into equal Fry shapes. After cutting, soak them in cold water for at least 30 minutes. Take them out and dry thoroughly. In a pan/pot, add neutral oil (vegetable, canola, avocado etc) and get it to medium heat. Fry the potatoes till cooked inside. Take the fries out and then increase the heat to medium high. Fry for a second time till they are super crispy. Top it off with Salt when it's hot and straight out of the fryer. SERVE.
