Whisk at least 3-5 eggs with chopped green onions, salt, and pepper. Heat a pan and spread oil evenly. Pour a bit of the egg mix and cook until the bottom is cooked and easily comes off the pan. Roll it up, push it to one side of the pan, add more of the eggs, and repeat this process until all the egg mix is used. Once cooked, cut the ends off and then cut the rest into even sized pieces. Optionally, top it with chili crisp.
