Cheesy Hasselback Potato

Preheat Oven to 450 F. Line a sheet pan with foil/parchment paper (Optional). This is just for an easier cleanup. You can also just put some oil over the sheet pan. Place a Russet potato on the cutting board between 2 chopsticks to prevent cutting all the way through. Make slices all across the potato. Place it on the sheet pan. Drizzle Olive oil, melted butter, Salt and pepper over the potato making sure it gets in between the slices. Bake in the Oven for 50-60 minutes. Remove the Potatoes and let it cool for 5 mins. Insert the cheese slices in between each cut of the potato. Put the potato back in the oven for another 3-5 minutes or until the cheese is melted. You can optionally put toppings over it like Bacon bits, Sour Cream, Chives etc. Serve Immediately.