Cheap Ramen Carbonara

In a bowl, add 1 whole egg (you could also just use 2 yolks), 1 egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined.

Cut two strips of bacon crosswise into half-inch strips. Fry until cooked to your liking. TIP: Frozen Bacon is very easy to cut.

Boil water and cook ramen al dente, or just until it can be loosened from it’s block form.

Remove the pan from heat. Add a small amount of the hot ramen water to the egg cheese mixture.

Pour a small amount of the water the ramen was cooked in into the pan and stir. Add the ramen noodles.

Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce. But, if the eggs get too hot they will cook too much and become scrambled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.

Plate and top with additional parmesan cheese and pepper.

Serve.