Copycat McDonald’s Egg McMuffin

1. Cut the muffin in half and butter both sides.
2. Toast the buttered muffin halves on a pan.
3. Remove the top muffin half and flip the bottom half.
4. Add 1 slice of American cheese to the bottom muffin half and cover with a lid to melt.
5. Use a mason jar to cook 1 egg. Cover it for a few minutes until cooked, then season with salt and pepper.
6. Assemble the McMuffin with the toasted muffin halves, melted cheese, cooked egg, and 1-2 slices of Canadian bacon (or ham).