French Toast Sticks

1. Cut the white bread into sticks. 
2. In a bowl, whisk together the egg, milk, vanilla extract, sugar, and cinnamon to create the batter. 
3. Butter a pan and heat it over medium heat. 
4. Dip each bread stick into the batter, ensuring it's fully coated. 
5. Place the coated bread sticks on the hot, buttered pan. 
6. Cook on each side until golden brown. 
7. Serve hot, topped with powdered sugar and maple syrup.