Probably the best burger you will have! | Chef Ron Cooks
Probably the best burger you will have!
10 mins prepServes 2
A simple yet delicious smash burger recipe featuring seasoned ground beef, white onions, Colby Jack cheese, and a custom sauce, all served on toasted brioche buns.
SMASH the beef as thin as possible. Season the beef with salt, pepper, and garlic powder, then add white onions on top. Cook the patty on each side for 3 minutes, making sure not to move the meat around until it's time to flip to achieve the best sear. After flipping, add the Colby Jack cheese on top. Toast the brioche buns. Finally, combine ketchup, mayo, mustard, and Frank's Hot Sauce to create your sauce. Assemble the burger by adding the sauce, patty with cheese, and serve on the toasted bun.
