A simple and quick omelette made with eggs, green onions, sesame oil, and soy sauce, cooked and served over a bed of rice, topped with sriracha and sesame seeds. Perfect for a college budget or a fast meal.
Mix 2 eggs, green onions, ½ tsp sesame oil, ½ tsp soy sauce, and pepper. Get a pan on high heat with a lot of vegetable oil. Pour in the egg mixture. Cook for a few minutes, flip and repeat. Put the cooked omelette on a bed of rice. Top it off with Sriracha Sauce, more green onions, and sesame seeds.
