Slow Cooker Honey Garlic Sriracha Chicken Tenders

In a bowl, mix together the honey, soy sauce, tomato paste, Sriracha sauce, rice vinegar, and minced garlic to create the sauce. Add the chicken tenders to a slow cooker, then pour the prepared sauce over the chicken. Cover the slow cooker and cook on a low setting for 3 to 3.5 hours. Once cooked, serve the chicken with rice and garnish with chopped green onions and sesame seeds.