In a pan, cook your choice of pepperoni, prosciutto, or bacon on each side until cooked through. While the meat cooks, whisk 3 eggs with salt, pepper, garlic powder, and onion powder. Add the whipped eggs to the pan, allowing them to cook slightly. Place a tortilla on top of the egg and meat mixture. Spread marinara sauce over the tortilla, then sprinkle generously with mozzarella cheese. Cover the pan and cook until the cheese is completely melted and bubbly. Remove from heat and top with dried basil and thyme before serving.
